Trial & acceptance checks
- Observe foaming and product carryover under the intended conditions.
- Compare before/after samples using a documented method.
- Check any aroma or water losses that matter to the product specification.
Move & protect
Puree deaeration interface
Assess entrained-air removal and oxygen exposure as part of the colour and filling discussion.
FEED
Pumpable puree at agreed conditions
PRODUCT / HANDOVER
Enquire about this equipment ↗Puree with air removal assessed in the trial
INPUT
Pumpable puree at agreed conditions
OUTPUT
Puree with air removal assessed in the trial
Selected when the agreed oxygen/air-control strategy calls for it.
Structure & operating role
A proposed deaerator needs controlled product distribution, a vacuum arrangement, level management and appropriate vapour handling. The supplier should identify where this module sits relative to heating and buffering.
Define the duty before selecting a model
01
Feed temperature and throughput
02
Vacuum and residence conditions
03
Air/foam assessment method
Model, installed power, envelope dimensions and offered capacity are confirmed together in the equipment proposal. The values must refer to the agreed product and conditions.
Upstream and downstream
Match feed pressure, vacuum protection and downstream transfer. Changes in level or temperature must not interrupt the product route.
Next connected duty →Drain-down & cleaning
Inspect distribution surfaces, seals and vapour-side contamination routes. Include vacuum-system protection in the clean/operate transition.
Selection limit
Deaeration is not a substitute for a validated preservation process and does not guarantee a fixed colour or shelf life.
Prepare sample evidence →See the functional scope illustration
Move your project forward
Discuss puree deaeration interface
Start with your raw material, required puree and production basis.