Prepare
Receiving & inspection
Keep the raw-material decision visible before equipment capacity is specified.
Equipment & selection →Equipment directory
Compare inputs, outputs, structure, product conditions and acceptance evidence across the complete banana puree chain.
Prepare
Prepare
Keep the raw-material decision visible before equipment capacity is specified.
Equipment & selection →
Prepare
Remove surface contamination before the peel is opened and the flesh enters the clean process.
Equipment & selection →
Prepare
Deliver clean flesh at a controlled pace while keeping the actual labour and automation scope explicit.
Equipment & selection →Make puree
Make puree
Control exposed hold-up and keep the pulper supplied without packing a viscous feed into an unsuitable inlet.
Equipment & selection →
Make puree
Convert flesh into a continuous pulp stream while preserving the texture and thermal basis of the product trial.
Equipment & selection →
Make puree
Reduce unwanted coarse material while keeping recovery, texture and screen loading visible.
Equipment & selection →Move & protect

Move & protect
Move the actual puree at its operating temperature without substituting a water-based pump rating for product performance.
Equipment & selection →
Move & protect
Assess entrained-air removal and oxygen exposure as part of the colour and filling discussion.
Equipment & selection →Finish & pack

Finish & pack
Select the heat-transfer arrangement around real viscosity, fouling behaviour and the preservation objective.
Equipment & selection →
Finish & pack
Connect the ingredient to the intended bag, container and distribution route without confusing filling with product preservation.
Equipment & selection →Service

Service
Design end-of-run handling and cleaning with the same care as steady production.
Equipment & selection →Move your project forward
Start with your raw material, required puree and production basis.