Trial & acceptance checks
- Trial the actual fruit presentation instead of assuming loose-fruit handling.
- Observe bruising, trapped debris and water carried to the peeling station.
- Check nozzle access, screening and safe removal of retained waste.
Prepare
Whole-fruit washing
Remove surface contamination before the peel is opened and the flesh enters the clean process.
FEED
Inspected whole bananas
PRODUCT / HANDOVER
Enquire about this equipment ↗Washed fruit for peeling
INPUT
Inspected whole bananas
OUTPUT
Washed fruit for peeling
Omitted when the feed is already peeled banana flesh.
Structure & operating role
A water-contact section, spray or rinse arrangement and draining discharge form the wash stage. Conveying and access must suit banana hands or separated fingers actually received.
Define the duty before selecting a model
01
Fruit presentation and dimensions
02
Water quality, replacement and discharge
03
Contact arrangement and discharge height
Model, installed power, envelope dimensions and offered capacity are confirmed together in the equipment proposal. The values must refer to the agreed product and conditions.
Upstream and downstream
Coordinate water supply, effluent handling and the elevation to the peeling station. Peels and soil should not travel with prepared flesh.
Next connected duty →Drain-down & cleaning
Inspect spray coverage, belt return paths, strainers and drain points. Washing the fruit does not replace cleaning the machine.
Selection limit
This stage handles whole fruit. It is not a wash operation for purchased peeled flesh.
Prepare sample evidence →See the functional scope illustration
Move your project forward
Discuss whole-fruit washing
Start with your raw material, required puree and production basis.