Prepare
Banana washing
Remove surface contamination before the peel is opened and the flesh enters the clean process.
Equipment & selection →Banana pulp • Puree • Beverage ingredients
Banana puree
processing lines.
From whole bananas or prepared flesh to your required puree. Connect preparation, texture control and finishing in one clearly defined equipment scope.
Whole fruit or peeled fleshCore equipment + selected finishingProduct trials guide selection
FROM FRUIT TO PUREEOne product.
A coordinated process.
A coordinated process.
Start with your raw material
Two entry routes.
The right equipment for each.
Prepare. Pulp. Refine.
Include receiving, washing and peeling before the core puree process.
Explore whole-fruit line →02 / PEELED FLESHFeed. Pulp. Transfer.
Start at ingredient acceptance and avoid unnecessary preparation machines.
Explore peeled-flesh line →The core of your line
Equipment with a clear job.
Make puree
Banana pulping
Convert flesh into a continuous pulp stream while preserving the texture and thermal basis of the product trial.
Equipment & selection →
Make puree
Puree refining
Reduce unwanted coarse material while keeping recovery, texture and screen loading visible.
Equipment & selection →
Finish & pack
Heat treatment
Select the heat-transfer arrangement around real viscosity, fouling behaviour and the preservation objective.
Equipment & selection →From fruit to ingredient
Follow the product.
Define the handover.
Prepare
Receiving, washing and peeling for whole-fruit intake.
Explore this stage →Make puree
Controlled flesh feed, pulping and texture refinement.
Explore this stage →Move & protect
Transfer selected for the actual viscosity, temperature and pressure.
Explore this stage →Finish & pack
Treatment and bulk filling matched to the preservation and package.
Explore this stage →Preparation depends on the feed. Air removal, heating and filling depend on the confirmed product process.
What will your puree become?
Different ingredients.
Different selection priorities.
Beverage bases, bakery ingredients, fruit blends and frozen bulk puree need different texture and handover specifications.
Compare applications →Choose the entry point
Where does your line begin?
Choose your feed, target texture and downstream objective. The resulting equipment chain is a starting point for a product-specific proposal.
Whole bananas → Smooth puree
Your equipment chain
State whole-fruit input and accepted puree output separately.
- PrepareFruit receiving & inspectionUsed for whole-fruit intake; purchased flesh starts at acceptance of the supplied ingredient.
- PrepareWhole-fruit washingOmitted when the feed is already peeled banana flesh.
- PreparePeeling & flesh inspectionOmitted for purchased flesh. The enquiry distinguishes manual and assisted preparation.
- Make pureeFlesh feed & enclosed transferRequired acceptance/feed interface for either raw-material route.
- Make pureeBanana pulping machineCore stage for making pulp from flesh; exact configuration depends on the texture target.
- Make pureePuree refining & fibre controlRefining intensity is selected for the requested puree or beverage-base specification.
- Move & protectViscous puree transfer pumpTransfer duty is required; the exact pump principle and configuration remain project-specific.
- ServiceDrain-down & cleaning circuitRequired cleaning scope; manual, dismantling and circulation steps are declared separately.
Confirm the downstream acceptance condition and transfer boundary before selecting post-treatment.
Carry this route into an enquiry ↗A better starting point for your proposal
Tell us the product.
We can discuss the equipment.
Share the incoming material, required texture, capacity basis and package. Compare machine duties, sample-trial questions and practical site interfaces before finalizing the configuration.
What to include in your enquiry →Clear supply boundaries
Separate preparation, puree production and downstream responsibilities.
Product-specific selection
Assess texture, viscous transfer and cleaning with representative material.
Practical integration
Connect the package, utility schedule, layout and existing equipment.
Move your project forward
Let's define your banana processing line
Start with your raw material, required puree and production basis.
See the selected thermal assembly.
Each customer has different raw materials, texture targets and packaging. We configure the most suitable process from the actual project conditions. Purchased peeled flesh starts after whole-fruit preparation.
- Whole bananas
- Wash
- Peel and inspect
- Pulp
- Refine
- Controlled transfer
- Product-specific heat treatment
- Filling
No outer enclosure
The selected equipment view shows the exposed tubular heat-treatment assembly requested for this site.
Follow the product conditions
Confirm viscosity, particles, fouling, residence time and package handover. A photograph does not establish thermal performance or shelf life.
Define the actual equipment duty.
Share your incoming material, required product, operating hours and packaging so that the selection can be checked against real conditions.
Discuss this process →