Move & protect
Puree deaeration interface
Assess entrained-air removal and oxygen exposure as part of the colour and filling discussion.
INPUTPumpable puree at agreed conditionsOUTPUTPuree with air removal assessed in the trial
Explore equipment ↗Post-treatment & packaging
Finish the line around the product.
Preservation, product formulation and the package determine which post-treatment modules belong in the proposal.
Choose the destination before the module list
| Product destination | What the project must establish | Equipment boundary |
|---|---|---|
| Bulk puree for freezing | Pretreatment, fill condition, container and freezing/distribution responsibility | Filling and the freezing interface; a filler is not a freezer |
| Thermal and aseptic bulk route | Validated formulation, thermal process, sterile transfer and bag/fitment compatibility | Heater, controls, sterile boundary and filling must connect as a system |
| Existing customer process | Accepted texture, temperature, flow and hygiene boundary at handover | Agreed transfer connection; downstream equipment may remain outside supply |
Air removal and heating are conditional
Evaluate deaeration with the proposed oxygen-control strategy. Position preheating or heat treatment according to the process validated for the product. No generic sequence overrides product evidence or process-authority requirements.
Finish & pack
Viscous-product heat treatment
Select the heat-transfer arrangement around real viscosity, fouling behaviour and the preservation objective.
INPUTPuree with a defined formulation and flow envelopeOUTPUTProduct treated to a separately validated process
Explore equipment ↗Finish & pack
Bulk filling & package connection
Connect the ingredient to the intended bag, container and distribution route without confusing filling with product preservation.
INPUTPuree at the agreed filling conditionOUTPUTFilled package within the defined preservation system
Explore equipment ↗Move your project forward
Connect the puree to your package
Start with your raw material, required puree and production basis.