Prepare
Keep the raw-material decision visible before equipment capacity is specified.
Whole banana lots
Accepted lots with ripeness records
Whole banana lots
Accepted lots with ripeness records
Used for whole-fruit intake; purchased flesh starts at acceptance of the supplied ingredient.
A receiving area, identified lot containers and an inspection position separate accepted fruit from rejects. Handling arrangements should limit drops and avoid compressing soft fruit.
Whole-fruit input, kg/h
Lot size and arrival temperature
Ripeness range and reject basis
Model, installed power, envelope dimensions and offered capacity are confirmed together in the equipment proposal. The values must refer to the agreed product and conditions.
Connect receiving to wash-water management and the peeling team. Leave a separate route for rejected fruit and packaging waste.
Next connected duty →Design floor drainage and access around crates, conveyors and weighing positions. Product-area cleaning must not carry dirty receiving water into exposed pulp.
Visual peel colour alone does not fully describe the incoming pulp condition.
Prepare sample evidence →Move your project forward
Start with your raw material, required puree and production basis.