Base-line scope
The core line creates and transfers the ingredient. Whole-fruit preparation is included only when the incoming material requires it.
Whole bananas need receiving, washing, peeling and flesh inspection. Purchased peeled flesh starts with ingredient acceptance, packaging removal and controlled feeding. Keeping those routes separate prevents unnecessary preparation equipment.
The outgoing puree condition and transfer connection must suit the next process. Core pulping and refining do not by themselves establish preservation, commercial sterility or finished-product shelf life.
Define the downstream boundary →
Make puree
Control exposed hold-up and keep the pulper supplied without packing a viscous feed into an unsuitable inlet.
INPUTPeeled flesh or accepted purchased fleshOUTPUTEven feed into size reduction
Explore equipment ↗Make puree
Convert flesh into a continuous pulp stream while preserving the texture and thermal basis of the product trial.
INPUTControlled banana flesh feedOUTPUTMashed pulp for texture refinement
Explore equipment ↗Make puree
Reduce unwanted coarse material while keeping recovery, texture and screen loading visible.
INPUTMashed pulpOUTPUTRefined puree and separately measured retained material
Explore equipment ↗Move & protect
Move the actual puree at its operating temperature without substituting a water-based pump rating for product performance.
INPUTBanana pulp or refined pureeOUTPUTControlled flow to the selected downstream system
Explore equipment ↗Move your project forward
Start with your raw material, required puree and production basis.